Go Back

Peanut Butter Zoodles

Hilary Schwab Edible Garden Girl
Zucchini takes the place of noodles in this dish with a zesty peanut sauce
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 2 people

Equipment

  • Spiralizer
  • Whisk

Ingredients
  

  • 2 medium zucchinis
  • 1/2 cup julienned snow peas
  • 1/2 cup thinly sliced carrots
  • 1/2 cup julienned red peppers
  • 1/3 cup sliced green onions
  • 1/3 cup chopped peanuts

Peanut Sauce

  • 1 cup creamy peanut butter
  • 1 tbsp sriracha
  • 1/4 cup fresh lime juice
  • 1/4 cup honey
  • 2 tbsp sesame oil
  • 2 tbsp grated fresh ginger
  • 2 cloves finely minced garlic
  • 1/3 cup soy sauce
  • 1 tsp rice vinegar
  • 1/4-1/2 cup water as needed to thin

Instructions
 

  • Spiralize zucchini with a spiralizer and cut up the vegetables. Add them all to a big bowl.
  • Combine all of the sauce ingredients in a small bowl, stirring with a whisk.
  • Add the sauce and the chopped peanuts to the bowl with the vegetables and the zoodles.
  • Toss the zoodles with everything to coat and enjoy!
Keyword Zucchini