Bruschetta
Toasted French bread meets garlic, basil and tomatoes for a fresh appetizer
Ingredients
- 1/2 loaf French bread
- 1 large clove garlic, peeled
- 1.5 cups diced tomatoes
- 1/2 cup sliced basil leaves
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine diced tomatoes and sliced basil in a bowl.
- Add olive oil, salt and pepper and toss to coat.
- Slice French bread into even size slices.
- Lay the sliced bread on a baking sheet and broil in the oven until the tops become brown.
- Cut the garlic clove in half and rub it on the toasted side of the bread.
- Spoon the tomato mixture evenly over the toasts.