Category Archive | 8 Articles
Fresh, seasonal vegetables transform this classic succotash into a colorful summer side dish. Made with sweet corn, zucchini, edamame, and crispy bacon, this modern version celebrates the flavors of the garden while sharing the fascinating history of one of America’s oldest recipes.
Read More 18Making tomato sauce from home grown tomatoes in your garden is the best way to preserve the fruits of your summer labor and enjoy the harvest all year long. Just freeze the tomatoes as the summer progresses and on a slow cold winter’s day prepare the sauce.
Read More 19Last night I presented a live demo to the Poolesville seniors via Zoom about tomatoes. I showed them how to make Bruschetta and Shakshuka. Read this post to learn how to make Shakshuka and see the demo.
Read More 4It’s time to make the sauce! I’m getting those delicious home grown tomatoes out of my freezer and into the pot. Come join me.
Read More 7Don’t toss those green tomatoes out with the yard waste when you retire your garden for the winter. Read on to find out how to ripen, cook and enjoy them.
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