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Zucchini Bread

Hilary Schwab Edible Garden Girl
Super moist sweet bread
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Ingredients
  

  • 1 1/2 cup all purpose flour
  • 1 1/2 cup whole wheat flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp ground cinnamon
  • 3 large eggs
  • 1 cup canola oil
  • 1 cup white sugar
  • 1 1/4 cup dark brown sugar
  • 3 tsp vanilla extract
  • 2 cups grated raw zucchini
  • 1 cup copped pecans

Instructions
 

  • Grease two 8X4 inch glass pans. Preheat oven to 325 degrees F.
  • Mix together dry ingredients in a bowl. (Flours, salt, bakings powder and soda, and cinnamon. )
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 50-60 minutes, until toothpick inserted comes out clean. Cool 20 minutes and remove from pan.
Keyword Zucchini