Kale with Soba Noodles and Avocado Miso Sauce
Quick light fare for a busy evening meal
Equipment
- Blender
Ingredients
- 1 bunch Kale
- 2 bundles Soba Noodles
- 1 whole ripe Haas Avocado
- 1 Clove fresh garlic
- 1 tbsp Olive oil extra virgin
- 3 tbsp white miso paste
- 1 whole lime juiced
- 2 tbsp water as needed
- 1 tbsp sesame seeds for garnish
Instructions
- Cook the soba noodles in boiling water for 5minutes, then rinse with cold water and drain.
- Cut the kale leaves from the large stems. Toss the leaves with olive oil and massage the leaves.
- To make the sauce combine avocado, garlic clove, miso, olive oil and lime juice. Blend in a mini food processor. If the consistency of the sauce is too thick, add water a little at a time until desired consistency. It should be thin enough to pour, but thick like a creamy dressing.
- Gently mix kale, noodles, and sauce with a spoon. Garnish with sesame seeds. Serve room temperature.