Habanero Hot Sauce
Homemade hot sauce to add a kick to your dishes
Equipment
- Gloves
- Blender
Ingredients
- 5 cloves garlic, unpeeled
- 1/2 cup chopped carrots
- 1/2 cup chopped white onion
- 10-12 Habanero peppers
- 1 cup apple cider vinegar
- 2 tsp salt
- 1/4 tsp sugar
Instructions
- Roast the garlic cloves in their skins on a hot dry skillet.
- Wearing gloves, destem, cut the peppers in half and remove the seeds and inner membrane.
- Add the peppers, carrots and onion to a pan and soften 5 minutes stirring constantly, without oil.
- Add the apple cider vinegar, water, salt and sugar to the pan and bring to a boil. Reduce heat and simmer 25 minutes.
- Let the mixture cool for a few minutes and pour it into a blender leaving the spot or center piece open (depending on what type of blender you have.)
- Covering the opening with a paper towel, blend the sauce until well blended and you don't see any big pieces.