Fresh Succotash Recipe
Light summer salad or side dish
Ingredients
- 1 TB olive oil
- 2 cups diced Zuccchini or summer squash
- 1/2 cup diced onion
- 2 Ears fresh corn, kernels removed from cob
- 2 cups shelled Edamame
- 1 cup halved cherry tomatoes
- 4 strips cooked bacon, broken into pieces
Instructions
- Sauté diced zucchini and onions until lightly browned in the olive oil
- Move the hot ingredients to a bowl and sprinkle with salt and pepper.
- Add edamame, corn, and tomatoes to the hot ingredients and mix well
- Top with crumbled bacon to serve.