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Fava bean toast

Fava Bean and Pea Ricotta Toast

Hilary Schwab Edible Garden Girl
Light toast meal with fresh garden flavors
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Cuisine Mediterranean
Servings 2

Ingredients
  

  • 4 slices Crusty bread
  • 8 TBSP Whole milk Ricotta cheese
  • 1/2 cup blanched and shelled fresh fava beans
  • 1/2 cup shelled fresh peas
  • 1/8 tsp salt for sprinkling

Instructions
 

  • Toast the bread slices
  • spread the ricotta on the cooled toasts
  • sprinkle fava beans and peas evenly over the 4 toasts
  • sprinkle with salt and serve