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Cucumber and Onion Salad

Hilary Schwab Edible Garden Girl
Crisp cucumbers and onions marinated in a vinegar mix
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 3 people

Ingredients
  

  • 1/4 cup white vinegar
  • 1/4 cup rice vinegar
  • 2/3 cup water
  • 2 tbsp sugar
  • 1 tsp salt
  • 2-3 medium cucumbers
  • 1 medium Vidalia onion

Instructions
 

  • Mix vinegars, water, sugar and salt in a bowl until the crystals dissolve.
  • Score the skins of the cucumbers with the tines of a fork all around the vegetables. Slice the cucumbers thinly. Slice the onion thinly and cut the slices in half.
  • Add the cucumbers and onions to the liquid mix and stir them to coat. Let salad brine for an hour or two at room temperature and then refrigerate until ready to eat.  
Keyword Cucumbers