Go Back
Avocado Toast with Egg, smoked salmon and spring greens

Avocado Toast with Smoked Salmon

Hilary Schwab Edible Garden Girl
Colorful brunch served with healthy mixed greens
Print Recipe Pin Recipe
Course Main Course
Servings 2

Ingredients
  

  • 2 large thick slices of crusty bread
  • 1 whole avocado
  • 1 tsp lemon juice
  • 1 Tbs Olive oil
  • 4 oz smoked salmon, cut into 2-inch pieces
  • 2 large eggs
  • 2 Tbs Fresh chopped chives
  • 1-2 cups mixed baby greens

Instructions
 

  • Lightly toast bread
  • mash avocado coarsely and mix in lemon juice and olive oil
  • Fry eggs however you like them cooked
  • Spread avocado mixture on each toast, top with egg, and sprinkle smoked salmon pieces and chives on top. Salt to taste
  • Add mixed baby greens to the plates and serve.
Keyword butternut Squash