Avocado Toast
This simple breakfast dish is the perfect light start to a healthy day.
Ingredients
- 1 Ripe avocado Haas avocados are ripe when the skin darkens, and the fruit is slightly soft when pressed with your fingers.
- 2 tsp olive oil extra virgin
- 2 slices whole wheat toast you can use any type of bread that you like
- 1 tbsp earth balance or butter
- 2 large eggs
- 1 handful microgreens Any type
Instructions
- Cut avocado in half and remove the pit. Masha ripe avocado and blend with olive oil. Season with salt and pepper
- fry 2 eggs in a frying pan with melted butter and cook them how you like them. I like mine either Sunnyside up (as in the photo) or over easy.
- Next it is time to assemble. Spread the avocado mixture on each toast, top them each with a fried egg and sprinkle the micro greens on top!